School of Business, Professional Studies and Education, 505-428-1332
This program is designed for students planning to enter the hospitality industry and for those already working in the industry with a view toward management by providing basic knowledge and techniques required as a professional in Hospitality and Tourism Management.
Program Learning Outcomes
Upon completion of this program, students will be able to:
Apply effective techniques in hospitality and tourism supervision and management.
Demonstrate appropriate communication skills in operational and human resource management.
Create forecasted and actual departmental budgets.
Develop elements of a hospitality and tourism marketing plan.
Demonstrate the use of standard operational processes.
Students can earn the following certificates related to this degree: