Sep 29, 2023  
SFCC Catalog 2019-2020 
SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

Hospitality and Tourism Management, A.A.

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CIP: 52.0901
School of Business, Professional Studies and Education, 505-428-1332

This program is designed for students planning to enter the hospitality industry and for those already working in the industry with a view toward management by providing basic knowledge and techniques required as a professional in Hospitality and Tourism Management.

Program Learning Outcomes

Upon completion of this program, students will be able to:

  • Apply effective techniques in hospitality and tourism supervision and management.
  • Demonstrate appropriate communication skills in operational and human resource management.
  • Create forecasted and actual departmental budgets.
  • Develop elements of a hospitality and tourism marketing plan.
  • Demonstrate the use of standard operational processes.

Students can earn the following certificates related to this degree:

General Education Requirements: (33 Credits)

Laboratory Science (4 Credits)

The combined total of Mathematics and Laboratory Science areas should equal a minimum of 10 credits 

Social/Behavioral Sciences (3-6 Credits)

Humanities (7 Credits)

Creative and Fine Arts (3 Credits)

Health and Wellness (1 Credit)

Total 60 Credits Min.

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