Hospitality and Tourism Management, A.A.

Program Learning Outcomes

Upon completion of this program, students will be able to:

• Apply effective techniques in hospitality and tourism supervision and management.
• Demonstrate appropriate communication skills in operational and human resource management.
• Create forecasted and actual departmental budgets.
• Develop elements of a hospitality and tourism marketing plan.
• Demonstrate the use of standard operational processes.

Students can earn the following certificates related to this degree:

• Hospitality and Tourism Certificate  

General Education Requirements: (33 Credits)

Program Requirements: (27 Credits Min.)

• CULA 115 - Culinary Skills Credits: 3
• CULA 251 - Restaurant Concept Credits: 4
• HRMG 114 - Introduction to Tourism Credits: 3
• HRMG 115 - Customer Relations and Service Credits: 3
• HRMG 116 - Introduction to Hospitality Management Credits: 3
• HRMG 130 - Purchasing/Food and Beverage Control Credits: 3
• HRMG 220 - Fine Dining Room Service and Beverage Management Credits: 3
• HRMG 240 - Hospitality and Tourism Marketing Credits: 3
• HRMG 298 - Hospitality Internship Credits: 2-4

Note:

See First-Year Student Success Course Requirement .

Total 60 Credits Min.