Dec 05, 2025

SFCC Catalog 2025-2026

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SFCC Catalog 2025-2026

Allied Health, A.A.S., Nutrition Concentration Program Map

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Semester 1 - Fall (15 credits)

ENGL 1110 - Composition I Credits: 3
MATH 1130 - Survey of Mathematics Credits: 3
PSYC 1110 - Introduction to Psychology Credits: 3
Humanities Credits: 3
Related Requirements Credits: 3

Semester 2 - Spring (17 credits)

ENGL 1120 - Composition II Credits: 3
or
ENGL 2210 - Technical and Professional Communication Credits: 3
or
COMM 1130 - Public Speaking Credits: 3
or
COMM 2120 - Interpersonal Communication Credits: 3
or
COMM 2140 - Small Group Communication Credits: 3
NUTR 1120 - Dietary Guidelines Credits: 1
NUTR 2110 - Human Nutrition Credits: 3
NUTR 2130 - Nutrition in the Lifecycle Credits: 3
PSYC 2120 - Developmental Psychology Credits: 3
BIOL 1130 - Introductory Anatomy and Physiology Credits: 3
BIOL 1130L - Introductory Anatomy and Physiology Lab Credits: 1
or
BIOL 1140 - Biology for Health Sciences Credits: 3
BIOL 1140L - Biology for Health Sciences Lab Credits: 1
or
BIOL 2210 - Human Anatomy and Physiology I Credits: 3
BIOL 2210L - Human Anatomy and Physiology I Lab Credits: 1
or
CHEM 1120 - Introduction to Chemistry Credits: 3
CHEM 1120L - Introduction to Chemistry Lab Credits: 1

Semester 3 - Fall (16 credits)

HLED 2131 - Instruction in Lifestyle Change Credits: 3
NUTR 2140 - Community Nutrition Credits: 3
NUTR 2160 - Culinary Nutrition Credits: 3
Related Requirements Credits: 3 (HLED or NUTR courses)
BIOL 1130 - Introductory Anatomy and Physiology Credits: 3
BIOL 1130L - Introductory Anatomy and Physiology Lab Credits: 1
or
BIOL 1140 - Biology for Health Sciences Credits: 3
BIOL 1140L - Biology for Health Sciences Lab Credits: 1
or
BIOL 2210 - Human Anatomy and Physiology I Credits: 3
BIOL 2210L - Human Anatomy and Physiology I Lab Credits: 1
or
CHEM 1120 - Introduction to Chemistry Credits: 3
CHEM 1120L - Introduction to Chemistry Lab Credits: 1

Semester 4 - Spring (12 credits)

Health and Wellness Credits: 1
Related Requirements Credits: 3 (HLED or NUTR courses)
Related Requirements Credits: 8

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