Sep 22, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 240L - The Art of Presentation

Credits: 1

A course designed to give students a beginning in presentation and styling. The art of garnishing, plate design, composition and color, buffet structure, creating a buffet menu, placement on the buffet, pastry bag use, table settings and napkin folding are some of the methods and techniques covered.

Prerequisite(s): CULA 151  and permission.
Offered: Occasionally.
Two lab hours.

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