Apr 24, 2024  
SFCC Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home

  Programs of Study (A-Z)
  Programs by Schools and Departments
  Degrees and Certificates
  Course Descriptions
  Program Maps and Academic Pathways

  Academic Calendar
  Welcome to SFCC
  Admission
  Enrollment in Courses
  Financial Aid
  Graduation
  Tuition and Fees
  Resources and Services
  Special Options for Study at SFCC
  Transfer of Credit
  Student Records
  Employee Directory
  Glossary
  Videolink
  My Portfolio
HELP
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 240L - The Art of Presentation

Credits: 1

A course designed to give students a beginning in presentation and styling. The art of garnishing, plate design, composition and color, buffet structure, creating a buffet menu, placement on the buffet, pastry bag use, table settings and napkin folding are some of the methods and techniques covered.

Prerequisite(s): CULA 151  and permission.
Offered: Occasionally.
Two lab hours.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)