Dec 08, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 234L - Chocolate and Sugar Workshop


Credits: 1

An advanced, hands-on course. Students learn the chemical composition of sugar and chocolate, and will practice a variety of techniques for creating structural design elements from the two materials. Emphasis will be placed on developing a practical understanding of the nature and use of sugar and chocolate in the professional kitchen.

Prerequisite(s): CULA 113  or permission.
Offered: Fall and Spring.
Two lab hours.



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