Mar 29, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 222L - Italian Cuisine


Credits: 1

A hands on course covering the various regions of Italy. Student will cook foods from the areas covered in class and learn proper preparation techniques for modern and more traditional cuisine.

Offered: Occasionally.
Two lab hours.



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