Nov 27, 2022  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 220L - Food Trends Workshop

Credits: 1

An examination and exploration of new trends in food preparation, ingredients, ethnic/fusion cuisine, seasonings, cooking techniques and nutrition theories. Students prepare foods with a view toward experimentation with the latest trends and with the goal of developing new recipes for consistent production of up-to-the-minute menu items.

May be taken twice for degree or certificate credit.
Offered: Occasionally.
Two lab hours.

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