Mar 29, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 219 - Vegetarian Cuisine


Credits: 2

Covers vegetarian cooking techniques using various forms of complimentary proteins and other non-meat alternatives. Students prepare an assortment of vegetarian dishes from appetizers to desserts.

Offered: Fall.
One lecture hour, two lab hours.



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