Apr 20, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 216L - French Cuisine


Credits: 1

A hands-on course covering the various regions of France. Students will cook foods from the areas covered in class and learn proper preparation techniques for nouvelle and more traditional cuisine.

Offered: Occasionally.
Two lab hours.



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