Dec 05, 2021  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022
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CULA 151 - Intermediate Culinary Skills


Credits: 3

Intermediate culinary skills needed to prepare and create more complex recipes. This class reinforces the culinary skills that students obtained in the previous Culinary Skills class.

Prerequisite(s): CULA 115 .
Offered: Fall and Spring.
One lecture hour, four lab hours.



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