Mar 28, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 133L - Basic Baking II


Credits: 1

A hands-on introduction to the fundamental types of pastry and bakeshop ingredients. Students learn to produce basic professional pastry elements and use them to assemble simple desserts and baked goods.

Offered: Occasionally.
Two lab hours.



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