Apr 20, 2024  
SFCC Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home

  Programs of Study (A-Z)
  Programs by Schools and Departments
  Degrees and Certificates
  Course Descriptions
  Program Maps and Academic Pathways

  Academic Calendar
  Welcome to SFCC
  Admission
  Enrollment in Courses
  Financial Aid
  Graduation
  Tuition and Fees
  Resources and Services
  Special Options for Study at SFCC
  Transfer of Credit
  Student Records
  Employee Directory
  Glossary
  Videolink
  My Portfolio
HELP
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 112L - Bread Baking I

Credits: 1

This class will introduce students to the techniques, terms and equipment used in artisan bread making. Student will have the opportunity to work with a variety of starters and flours. Students will gain hands-on experience working with a variety of doughs.

Offered: Occasionally.
Two lab hours.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)