Jun 01, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 293 - Culinary Cafe Practicum

Credits: 3

Designed to train students in receiving processes, prepping, planning and implementing the Culinary Café’s menu under the direction of the Culinary Café Chef. This gives students hands-on, on-the-job training. Students are required to work during the hours of café operation. Each student is required to work a minimum of 150 hours per semester.

Prerequisite(s): CULA 151 .
Offered: Fall and Spring.
Three lecture hours.

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