Mar 29, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 111 - Introduction to Culinary Arts


Credits: 2

Designed to give entry-level culinary students the opportunity to learn basic kitchen operation and food preparation. Students learn basic terminology, equipment identification and communication in the culinary industry.

Offered: Summer, Fall and Spring.
One lecture hour, two lab hours.



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