Apr 30, 2024  
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SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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HRMG 130 - Purchasing/Food and Beverage Control

Credits: 3

This course covers how to develop and implement an effective purchasing program. Focus on issues pertaining to suppliers, selection, negotiation and evaluations. This includes principles and procedures involved in an efficient food and beverage cost control system.

Prerequisite(s): ENGL 109  and MATH 101 .
Offered: Occasionally.
Three lecture hours.


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