Apr 23, 2024  
SFCC Catalog 2019-2020 
    
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SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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CULA 250 - Pastry Presentation and Display

Credits: 4

This is an advanced capstone course covering a variety of pastries and baked goods with an emphasis on final presentation and display. Students learn to plan, prepare and present final projects. They will work with pastry doughs, sugars, chocolates and other products, using advanced techniques and equipment.

Prerequisite(s): CULA 235L .
Offered: Occasionally.
Two lecture hours, four lab hours.


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