Mar 28, 2024  
SFCC Catalog 2019-2020 
    
SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 229L - Jewish Food


Credits: 1

This is a survey of Jewish cuisine throughout the world, including techniques, methods and ingredients common to Jewish foods. Traditional and holiday foods are covered (non-kosher kitchen). The course also includes discussion of historical context and dietary concerns.

Offered: Occasionally.
Two lab hours.



Add to Portfolio (opens a new window)