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Apr 25, 2024
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CULA 215 - International Cuisine
Credits: 4
Designed to provide students with a hands-on experience with cooking and serving advanced international cuisines. The uses of regional ingredients and techniques are explored in the preparation of traditional, classical and contemporary meals from different international cuisines. Students prepare food and beverages in a restaurant style service.
Prerequisite(s): CULA 151 .
Offered: Fall and Spring.
Three lecture hours, two lab hours.
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