Apr 08, 2020  
SFCC Catalog 2019-2020 
  
SFCC Catalog 2019-2020
Add to Portfolio

ANTH 2310 - Anthropology of Food


Credits: 3

[Previously offered as: ANTH 252] An exploration of the complex interrelationships among people, culture, society and food. Students will examine the connection between food and cultural practices from many perspectives, including historical, societal, anthropological, culinary and scientific.

Prerequisite(s): ENGL 109 .
Offered: Spring.
Three lecture hours.



Add to Portfolio