Sep 20, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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HRMG 250 - Controlling Cost and Purchasing Food and Beverage

Credits: 3

Provides an overview of the principles of purchasing food, beverage, equipment, contract services and supplies. The course focuses on product identification, supplier selection and the ordering, receiving, storing and issuing process. 

 

Offered: Fall.
Three lecture hours.

Max Class Size: 25


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