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Sep 20, 2026
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CULA 215 - Advanced International Cuisine
Credits: 4
This course is crafted to give students practical experience in cooking and serving sophisticated international dishes. It delves into the use of local ingredients and methods in creating traditional, classic and modern dishes from various international culinary traditions. Students will engage in preparing and serving food and beverages in a setting akin to a restaurant service.
Prerequisite(s): CULA 265 .
Offered: Spring.
Two lecture hours, four lab hours.
Max Class Size: 12
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