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Santa Fe Community College
6401 Richards Avenue
Santa Fe, New Mexico 87508
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SFCC is committed to helping you complete your education. Classes have shifted primarily online. View the SFCC Covid-19 reopening plan.

Santa Fe Community College

Sep 20, 2026

SFCC Catalog 2026-2027

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SFCC Catalog 2026-2027

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CULA 212 - Advanced Baking Techniques

Credits: 2

An advanced, hands-on course emphasizing benchmark elements of pastry. Students learn advanced pastry skills to prepare several bakeshop items including a variety of doughs, batters, creams and fillings.

Prerequisite(s): CULA 113 .
Offered: Fall.
Four lab hours.

Max Class Size: 12

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