| |
Sep 19, 2026
|
|
|
|
|
GRHS 132L - Introduction to CEA Operational Procedures
Credits: 1
An experiential course providing opportunities for hands-on repetition necessary to master tasks common to hydroponic and aquaponic production in a Controlled Environment Agriculture (CEA) facility. These tasks include water quality testing, seeding, transplanting, scouting for pests, nutrient issues on crops, and the general maintenance and upkeep of equipment. May be taken twice for degree or certificate credit.
May be taken twice for degree or certificate credit.
Graded: Pass/Fail.
Offered: Fall.
Two lab hours.
Max Class Size: 16
Add to Portfolio (opens a new window)
|
|
