Sep 19, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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CULA 256L - History of Spices

Credits: 1

Students will be introduced to the history and applications of spices, herbs, oils and vinegars. Students will learn to identify various spices and herbs, as well as how to incorporate them into their cooking. Students will sample different qualities of vinegars and oils and explore the historical context and processes involved in production.

Offered: Fall.
Two lab hours.

Max Class Size: 12


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