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Sep 20, 2026
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CULA 250 - Pastry Presentation and Display
Credits: 4
This is an advanced capstone course covering a variety of pastries and baked goods with an emphasis on final presentation and display. Students learn to plan, prepare and present final projects. They will work with pastry doughs, sugars, chocolates and other products, using advanced techniques and equipment.
Prerequisite(s): CULA 236L .
Offered: Spring.
Two lecture hours, four lab hours.
Max Class Size: 12
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