Sep 19, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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CULA 242L - American Country Cooking

Credits: 1

A hands-on course covering the various regions and genres loosely classified as American country cooking: Cajun, Creole and low-country styles, cowboy meals and classic home cooking. Students prepare farmhouse-style baked goods, barbeques, Sunday dinners and traditional holiday treats using classical country techniques and typical ingredients.

Offered: Summer.
Two lab hours.

Max Class Size: 12


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