Sep 20, 2026  
SFCC Catalog 2026-2027 
    
Catalog Navigation
  Catalog Home

  Programs of Study (A-Z)
  Programs by Schools and Departments
  Degrees and Certificates
  Course Descriptions
  Program Maps and Academic Pathways

  Academic Calendar
  Welcome to SFCC
  Admissions
  Enrollment in Courses
  Financial Aid
  Graduation
  Tuition and Fees
  Resources and Services
  Special Options for Study at SFCC
  Transfer of Credit
  Student Records
  Faculty Qualifications
  Employee Directory
  Glossary
  My Portfolio
HELP
SFCC Catalog 2026-2027
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 229L - Jewish Cuisine

Credits: 1

This course offers a survey of Jewish cuisine globally, encompassing the techniques, methods and ingredients typical of Jewish dishes. It covers traditional and holiday foods from a non-kosher kitchen perspective and includes discussions on historical context and dietary considerations.

Offered: Fall.
Two lab hours.

Max Class Size: 12


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)