Sep 20, 2026  
SFCC Catalog 2026-2027 
    
SFCC Catalog 2026-2027
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CULA 222L - Italian Cuisine


Credits: 1

This hands-on course explores the diverse regions of Italy. Students will prepare dishes from the areas studied in class and learn the proper techniques for both modern and traditional Italian cuisine.

Offered: Spring.
Two lab hours.

Max Class Size: 12



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