Sep 20, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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CULA 217L - Asian Cuisine

Credits: 1

The course offers a hands-on experience with the diverse regional cuisines of Asia, encompassing the culinary traditions of Thailand, China, Japan and India. Participants will delve into the use of authentic Asian ingredients and seasonings in crafting both traditional dishes and modern fusion, as well as Pacific Rim cuisine.

Offered: Fall.
Two lab hours.

Max Class Size: 12


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