Sep 19, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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CULA 216L - French Cuisine

Credits: 1

This hands-on course explores the diverse regions of France, introducing students to cooking techniques and ingredients characteristic of the areas studied. Participants will learn the proper preparation methods for both nouvelle cuisine and more traditional French dishes.

Offered: Spring.
Two lab hours.

Max Class Size: 12


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