Sep 19, 2026  
SFCC Catalog 2026-2027 
    
SFCC Catalog 2026-2027
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CULA 125L - Alternative Baking


Credits: 1

Wheat-free and alternative baking products. This course acknowledges alternative diets and includes baking for health issues stemming from allergies, sensitivities and other dietary conditions.

Prerequisite(s): CULA 113 .
Offered: Fall.
Two lab hours.

Max Class Size: 12



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