Sep 19, 2026  
SFCC Catalog 2026-2027 
    
SFCC Catalog 2026-2027
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CULA 114 - Commercial Baking


Credits: 4

An advanced, hands-on course in bakeshop production. Emphasis is placed on producing high-quality baked goods using professional techniques.

Corequisite(s): HRMG 118 .
Offered: Spring.
Three lecture hours, two lab hours.

Max Class Size: 12



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