Sep 20, 2026  
SFCC Catalog 2026-2027 
    
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SFCC Catalog 2026-2027
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CULA 112L - Bread Baking

Credits: 1

This class will introduce students to the techniques, terms and equipment used in artisan bread making. Student will have the opportunity to work with a variety of starters and flours. Students will gain hands-on experience working with a variety of doughs.

Offered: Spring.
Two lab hours.

Max Class Size: 12


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