Sep 27, 2024  
SFCC Catalog 2024-2025 
    
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SFCC Catalog 2024-2025
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HRMG 250 - Controlling Cost and Purchasing Food and Beverage

Credits: 3

Provides an overview of the principles of purchasing food, beverage, equipment, contract services and supplies. The course focuses on product identification, supplier selection and the ordering, receiving, storing and issuing process. 

 

Offered: Fall and Spring.
Three lecture hours.


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