Dec 04, 2024  
SFCC Catalog 2024-2025 
    
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SFCC Catalog 2024-2025
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CULA 111 - Introduction to Culinary Arts

Credits: 2

Designed to give entry-level culinary students the opportunity to learn basic kitchen operation and food preparation. Students learn basic terminology, equipment identification and communication in the culinary industry.

Graded: Pass/Fail.
Offered: Summer, Fall and Spring.
One lecture hour, two lab hours.


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